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Thursday, October 14, 2010

Whole Grain Buttermilk Pancakes

Pancakes are one of our favorite meals for dinner.  I love making them, and the children always have to make their own Mickey Mouse pancakes, with chocolate chip eyes, nose, and mouth.  Allen likes it when I add fresh sliced banana to his with freshly grated nutmeg on top.  This recipe makes A LOT!  I like to freeze the leftovers so when the children want pancakes in the morning, I can just pop them in the toaster.

Whole Grain Buttermilk Pancakes

3 cups white whole wheat flour
1-1/2 cups cornmeal
1-1/2 cups wheat germ
3 tsp baking soda
3/4 cup sugar
4 tbs baking powder
3 tsp salt
6 cups buttermilk
3/4 cup vegetable oil
6 large eggs

*In a large bowl, whisk together the dry ingredients.

*In a medium bowl, whisk together the buttermilk, oil, and the eggs.

*Add the wet ingredients to the dry, and whisk  just until moistened.  Don't worry about the lumps.

*Cook on hot griddle, and serve immediately.

I love mine with peanut butter and homemade syrup.

I stack up the extras......

place in bread bags, and freeze.



*Go to Smockity Frocks for some wonderful breakfast ideas!

*This post is linked to:

Get Healthy Cheap


  1. Stopping by to say hello! I haven't made whole wheat pancakes in a while, but they have been on my list to do! I make them and freeze them too :)

    Hope you can stop by What's Cooking Wednesday again to link up one of your recipes :)